Let's move on to a more positive note, and discuss pole. Last time I wrote here, I'd conquered the upside-down crucifix, was working on the dropback (which I now have nailed, turns out putting your hands on the pole behind you helps with levering yourself back up), and the less said about the climbing the better. Well, today, I have a whole lot to say about climbing. Why? Because I climbed to the top of the damn pole, is why. Seriously. I have photographic evidence and everything.
| Try to contain yourselves. |
On to more cheerful territory. I mentioned last time that I was hosting a dinner party, and would either return high as a kite, having huffed on the fumes of my own sweet success, or come limping back with my tail between my legs, with a court case hanging over me having been sued for giving my dear friends a raging case of food poisoning. Well, it's been a couple of weeks now, so I'm not exactly tripping out, but I can proudly announce that everything went off beautifully, although I very nearly annihilated my kitchen in the process. I think I managed to use every single item of kitchenware in the flat, and most of it wasn't mine. The washing up took days. On the bright side, everything tasted delicious... so delicious, in fact, that we couldn't stop eating. I think my stomach has permanently stretched. Between the three of us, we managed to drink half a bottle of tequila and half a bottle of vodka, yet we'd eaten so much that every last drop of alcohol was sucked up, like a highly efficient sponge. Ordinarily I'd have been trashed; instead I was just slightly off-balance. And that might have been my heels. I ended up making lime and chili pitta chips with homemade hummous and crudites to start, followed by a main course of... *deep breath* falafel; lamb and apricot meatballs; honey-spiced aubergine with grilled blood oranges; jewelled couscous; stir fried carrot with mango, ginger and pistachios; and garam masala roasted broccoli with almonds. Phew! We actually couldn't eat dessert until about half 11, because we were still kind of lolling about suffering with severe food comas, but eventually we managed to digest just enough to squeeze down a further course of passionfruit souffle with vanilla creme fraiche. Despite feeling so full I thought food was going to start oozing from my every pore, it was a brilliant evening, not least because I had several tequila sunrises.
So, without further ado, here is my Moroccan feast, in all its technicolor glory. Try not to salivate, computers don't respond well to that.
| Front left: honey-spiced aubergine; front right: lamb and apricot meatballs; back right: tomato sauce for the meatballs. |
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| Faces obscured for reasons of anonymity. Nicolas Cage was not present. Unfortunately. |
| Passionfruit souffle with vanilla creme fraiche |
| The Gaza Strip, a.k.a. my kitchen |
| Thank you, Mother Russia, for your glorious exports. |
Otherwise, it's all fairly quiet. I'm still running... in fact, I was supposed to be going for a run with my flatmate tomorrow morning, but having just seen the time, let's just say I'll probably end up crawling to the gym instead. I'm planning on giving blood once the dissertation is handed in, but need to plan that around my drinking, or vice versa. It really should be the latter, but the fact of the matter is I'm so stressed right now that alcohol will be taking priority. Once that's done, I can start thinking about getting my piercing, although given the state of my bank account, that might be somewhat delayed. I've not written to my grandparents for a while, which I feel awful about, especially as I didn't get a chance to see them while I was home, so I must do that. I've applied for a few internships, so we'll see how that goes, but I'm not holding my breath. My nails have been chewed right down due to stress and anxiety, ick. And The Daily Mail's website is still my go-to for procrastination in the library. Overall, it's looking a bit disappointing. Still, onwards and upwards. Nose to the grindstone tomorrow.
Or maybe I'll just eat cake.
